What Is Unpasteurized Honey? How Can It Benefit You?

Honey is nature’s perfect sweetener. It can be stated that honey is the only sweetener not man-made. Honey is a great deal more than only a sweetener. Honey has unique tastes depending upon where the hive. Honey is full of vitamins, enzymes and minerals. Honey is often a natural medication and an exceptional resource for cooking. As research continues we find more and more healthy and health care properties.

Unpasteurized Honey is Raw Honey

The process of pasteurization heats the honey to a temperature of 70 degrees celcius and then quickly cools it. Its objective is to kill off most harmful germs. Unfortunately, the method kills off several good bacteria and other nutrients. Unpasteurized honey is honey that has not been pasteurized. Therefore it is rich in all those great nutrients which are murdered by the pasteurization procedure.

Unpasteurized Honey Helps Balance Your pH Level

The foods you eat are alkaline or acidic. So a lot of our food, especially processed foods, contains a high level of acidity. We need other foods which are alkaline to solve this imbalance. High acidic level is not great for your body. When honey is digested, it becomes alkaline and balances out the pH level to a more natural level. As a result of this, honey is a superb antacid.

Raw honey

Unpasteurized Honey is Rich in Enzymes.

If one looks at the Nutrition Facts label of honey, one would think that it is nothing but carbs. But there’s more than just sugar. Raw honey is thought of as the food. Enzymes are essential for our bodies to work properly. The three types of enzymes are metabolic, food and digestive enzymes to buy raw honey online. They are the catalysts that break down carbohydrates to simple sugars, proteins down to simple amino acids; easy forms so the body can use them. Other enzymes then turn these fuels into building blocks and energy to the body. Throughout the pasteurization process, a number of these enzymes have been destroyed.

Raw Honey is a Healthy Supplement.

Tests have shown that raw honey is beneficial to people with high cholesterol and diabetes. Daily ingestion of unpasteurized honey every day increases the blood levels of protective antioxidant chemicals. Raw honey is also rich in Vitamins A, B2, B6 and C.

Honey as a Natural Remedy for Ailments.

For centuries, Unpasteurized honey was considered an exceptional home remedy for a ranges of diseases such as yeast infection, wounds and cuts and athlete’s foot, just to mention a few. For sore throats, a mixture of 2 tablespoons honey with four tablespoons lemon juice and a pinch of salt and a fantastic medicine.